Dipa
Hej
Vad tror ni om detta första utkast till en Dipa som skall bryggas på fredag, synpunkter tages gärna emot
Technos Dipa 12 03 02
Imperial IPA
Recipe Specs
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Batch Size (L): 10.0
Total Grain (kg): 4.220
Total Hops (g): 148.00
Original Gravity (OG): 1.083 (°P): 20.0
Final Gravity (FG): 1.018 (°P): 4.6
Alcohol by Volume (ABV): 8.47 %
Colour (SRM): 12.3 (EBC): 24.2
Bitterness (IBU): 90.7 (Average)
Brewhouse Efficiency (%): 60
Boil Time (Minutes): 70
Grain Bill
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2.000 kg Pilsner (47.39%)
1.200 kg Pale Ale Malt (28.44%)
0.500 kg Munich I (11.85%)
0.250 kg Cane Sugar (5.92%)
0.170 kg Crystal 90 (4.03%)
0.100 kg Carapils (Dextrine) (2.37%)
Hop Bill
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13.0 g Chinook Leaf (13.3% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
15.0 g Challenger Plug (8.2% Alpha) @ 20 Minutes (Boil) (1.5 g/L)
35.0 g Fuggles Pellet (5.2% Alpha) @ 10 Minutes (Boil) (3.5 g/L)
35.0 g Chinook Leaf (13.3% Alpha) @ 5 Minutes (Boil) (3.5 g/L)
50.0 g Centennial Pellet (11% Alpha) @ 1 Minutes (Boil) (5 g/L)
Misc Bill
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Single step Infusion at 65°C for 80 Minutes.
Fermented at 18°C with Danstar Nottingham
Notes
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Recipe Generated with BrewMate
Bo
siktar på 18% ABV.