"crazy horse manor", lagerrecept
Ja, rätt och slätt vad tror ni om receptet utifrån rubriken på mitt inlägg?
Type: All Grain
Date: 2010-09-03
Batch Size: 10,00 L
Brewer: Limpan
Boil Size: 11,45 L Asst Brewer:
Ingredients
Amount Item Type % or IBU
1,50 kg Viking Pilsner Malt (3,7 EBC) Grain 76,92 %
0,45 kg Corn, Flaked (2,6 EBC) Grain 23,08 %
7,00 gm Saaz [3,50 %] (60 min) Hops 6,2 IBU
5,00 gm Saaz [3,50 %] (20 min) Hops 2,7 IBU
5,00 gm Saaz [3,50 %] (10 min) Hops 1,6 IBU
1 Pkgs Rasenmäher (Wyeast labs #2253-pc) [Starter 50 ml] Yeast-Lager
Beer Profile
Est Original Gravity: 1,044 SG
Measured Original Gravity: 1,010 SG
Est Final Gravity: 1,012 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 4,27 % Actual Alcohol by Vol: 0,65 %
Bitterness: 10,5 IBU Calories: 90 cal/l
Est Color: 6,0 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 1,95 kg
Sparge Water: 5,06 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Mash PH: 5,4 PH
Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 5,09 L of water at 71,9 C 65,6 C
10 min Mash Out Add 3,25 L of water at 93,5 C 75,6 C
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