Hemmafabrik, bryggverk från NZ

Nope.
Finns flera metoder, men i den enklaste, sk Basic method så gör man enl följande:

"In this method, we supply you with the extract and yeast, and you just add the water and make the beer as per the instructions. There are no extra ingredients to handle and you don’t need experience to produce a great tasting beer. You don’t need a kitchen either, as it’s all made in the personal brewery. Even if you start getting into the more advanced and creative methods, you can always make a great beer by returning to the basic method."

Vill man göra all-grain så får man mäska osv själv, men sen slår man i vörten i maskinen för kokning, kylning, jäsning, klarning, lagring o servering.

Edit: fast hur man gör med humling, torrhumling osv verkar oklart. De tycks föreslå (åtminstone i steeping-metoden) att man gör nåt slags humle-te och tillsätter:

" We soak a small amount of specialty malts in hot water in one pot to extract the aromas, flavours and colours we need from them. The hops are boiled in the second pot for a period of time to extract bitterness, flavour and aroma from them. The specialty grains and hops are removed and the water they were soaked and boiled in respectively gets added to the personal brewery. "