Rye American Pale Ale
Hej!
Tappade just upp en Rye American Pale Ale.
Efter att ha smakat så tycker jag att den är så god att jag tänkte dela med mig av det enkla recpetet.
RYE APA #1
Recipe Specifics
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Batch Size (L): 25.00 Wort Size (L): 25.00
Total Grain (Kg): 7.05
Anticipated OG: 1.066 Plato: 16.05
Anticipated SRM: 11.7
Anticipated IBU: 40.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Actual OG: 1.063 Plato: 15.44
Actual FG: 1.013 Plato: 3.32
Alc by Weight: 5.16 by Volume: 6.60 From Measured Gravities.
ADF: 78.5 RDF 65.4 Apparent & Real Degree of Fermentation.
Actual Mash System Efficiency: 75 %
Anticipated Points From Mash: 65.64
Actual Points From Mash: 66.00
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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75.2 5.30 kg. Pale Ale Malt (2 Row) Weyerma Germany 1.039 3
14.2 1.00 kg. Rye Malt America 1.030 4
10.6 0.75 kg. Crystal 55L Great Britian 1.034 55
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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10.00 g. Amarillo Gold Whole 9.40 10.4 60 min.
10.00 g. Amarillo Gold Whole 9.40 7.9 40 min.
20.00 g. Amarillo Gold Whole 9.40 10.6 30 min.
20.00 g. Amarillo Gold Whole 9.40 7.0 20 min.
20.00 g. Amarillo Gold Whole 9.40 4.2 10 min.
20.00 g. Amarillo Gold Whole 9.40 0.0 0 min.
Yeast
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DCL Yeast US-56 Safale US-56 Dry ale yeast
Mash Schedule
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Mash Type: Single Step
Heat Type: Direct
Grain kg: 7.05
Water Qts: 14.93 - Before Additional Infusions
Water L: 14.13 - Before Additional Infusions
L Water Per kg Grain: 2.00 - Before Additional Infusions
Tun Thermal Mass: 0.30
Grain Temp: 21 C
Dough In Temp: 79 Time: 0
Saccharification Rest Temp: 66 Time: 45
Mash-out Rest Temp: 0 Time: 0
Sparge Temp: 75 Time: 45
Runnings Stopped At: 1.010 SG 2.56 Plato
Total Mash Volume L: 18.84 - After Additional Infusions
All temperature measurements are degrees Celsius.