Pale ale recept

Tänkte brygga i helgen, slängde ihop mitt första egna recept i Beersmith, några kommentarer?
Vill gärna ha en välhumlad öl, vad tror ni om att torrhumla med 30gm Cascade?

Pale Ale

Batch Size: 19.00 L
Boil Size: 25.91 L
Boil Time: 60 min
 
Ingredients

Amount Item Type % or IBU
3.99 kg Pale Malt (2 Row) US (2.0 SRM) Grain 85.8 %
0.44 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.5 %
0.22 kg Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.7 %
17.56 gm Columbus (Tomahawk) [14.00%] (60 min) Hops 33.2 IBU
18.81 gm Cascade [5.50%] (15 min) Hops 6.9 IBU
38.81 gm Cascade [5.50%] (0 min) Hops - 
1 Pkgs Special London Ale (Brewer's Choice 1968 Activator #101968) Yeast-Ale 

Beer Profile

Est Original Gravity: 1.052 SG
Est Final Gravity: 1.015
Estimated Alcohol by Vol: 4.7 %
Bitterness: 40.1 IBU Calories: 90 cal/l
Est Color: 10.0 SRM