BEP - Brown Porter

Ett porterrecept som jag blev riktigt nöjd med. Ger en "lagom" bränd ton med den mängden rostat korn.
Om man skalar ner vattnet dvs gör den starkare upp mot 7% ABV så är den ganska snarlik "Carls Porter".

Brew Type: All Grain     Date: 2010-08-23
Style: Brown Porter     Brewer: DrKarma
Batch Size: 35,00 L     Assistant Brewer:
Boil Volume: 46,39 L     Boil Time: 80 min
Brewhouse Efficiency: 75,00 %     Equipment: eHerms med MLT2.0
Actual Efficiency: 75,55 %
Taste Rating (50 possible points): 35,0

Ingredients Amount     Item     Type     % or IBU
6,00 kg     Pale Malt (2 Row) UK (3,0 SRM)     Grain     68,97 %
2,00 kg     Munich Malt - 20L (20,0 SRM)     Grain     22,99 %
0,40 kg     Chocolate Malt (456,9 SRM)     Grain     4,60 %
0,30 kg     Roasted Barley (300,0 SRM)     Grain     3,45 %
70,00 gm     Fuggles [4,50 %] (60 min)     Hops     21,9 IBU
20,00 gm     Fuggles [4,50 %] (15 min)     Hops     3,1 IBU
            Lyckebyån     Water    
1 Pkgs     Dry English Ale (White Labs #WLP007)     Yeast-Ale    

Beer Profile Estimated Original Gravity: 1,055 SG (1,040-1,050 SG)     Measured Original Gravity: 1,055 SG
Estimated Final Gravity: 1,013 SG (1,008-1,014 SG)     Measured Final Gravity: 1,015 SG
Estimated Color: 29,8 SRM (20,0-35,0 SRM)     Color [Color]
Bitterness: 25,1 IBU (20,0-30,0 IBU)     Alpha Acid Units: 14,3 AAU
Estimated Alcohol by Volume: 5,41 % (3,80-5,20 %)     Actual Alcohol by Volume: 5,22 %