Victor Pale Ale
Recept
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Kokvolym: 28.93 l
Volym efter kok: 27.04 l
Batch (i jäskärl): 25.00 l
OG: 1.054 SG
FG: 1.011 SG
ABV: 5.6 %
färg: 10.5 EBC
IBU: 44.2 IBUs
Est. mäskeffektivitet: 74.9 %
Koktid: 60 min
Ingredienser
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Amt Name Type # %/IBU
4.70 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 78.0 %
0.82 kg Munich I (Weyermann) (14.0 EBC) Grain 2 13.7 %
0.40 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3 6.7 %
0.10 kg Crystal 100 (110.0 EBC) Grain 4 1.6 %
Amt Name Type # %/IBU
17.00 g Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 5 23.4 IBUs
50.00 g Amarillo Gold [8.50 %] - Boil 15.0 min Hop 6 20.7 IBUs
50.00 g Amarillo Gold [8.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
50.00 g Simcoe [14.20 %] - Boil 0.0 min Hop 8 0.0 IBUs
Amt Name Type # %/IBU
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
Amt Name Type # %/IBU
50.00 g Amarillo Gold [8.50 %] - Dry Hop 7.0 Day Hop 10 0.0 IBUs
25.00 g Simcoe [14.20 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
25.00 g Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 11 0.0 IBUs
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