american brown ale

Brew Type: All Grain    Date: 2011-11-19
Style: American Brown Ale    Brewer: bjo
Batch Size: 17,00 L    Assistant Brewer:
Boil Volume: 20,00 L    Boil Time: 60 min
Brewhouse Efficiency: 75,0 %    Equipment: Brew Pot (5 Gallon)
Actual Efficiency: 74,7 %Taste Rating (50 possible points): 35,0

Ingredients
Amount    Item    Type    % or IBU
3,00 kg    Pale Malt (2 Row) US (3,9 EBC)    Grain    80,5 %
0,65 kg    Caramel/Crystal Malt - 40L (78,8 EBC)    Grain    17,4 %
0,08 kg    Chocolate Malt (886,5 EBC)    Grain    2,0 %
20,00 gm    Pearle [8,00%] (60 min)    Hops    23,3 IBU
10,00 gm    Amarillo Gold [8,50%] (30 min)    Hops    9,5 IBU
10,00 gm    Amarillo Gold [8,50%] (15 min)    Hops    6,1 IBU
5,00 gm    Amarillo Gold [8,50%] (12 min)    Hops    2,6 IBU
20,00 gm    Amarillo Gold [8,50%] (2 min)    Hops    2,1 IBU
1 Pkgs    American Ale (Wyeast Labs #1056)    Yeast-Ale
   
Beer Profile
Estimated Original Gravity: 1,049 SG (1,045-1,060 SG)    Measured Original Gravity: 1,049 SG
Estimated Final Gravity: 1,012 SG (1,010-1,016 SG)    Measured Final Gravity: 1,010 SG
Estimated Color: 31,8 EBC (35,5-69,0 EBC)    Color [Color]
Bitterness: 43,6 IBU (20,0-45,0 IBU)    Alpha Acid Units: 2,6 AAU
Estimated Alcohol by Volume: 4,9 % (4,3-6,2 %)    Actual Alcohol by Volume: 5,1 %
Actual Calories: 456 cal/l