6ones
Imperial Stout

Recipe Specs
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Batch Size (L):           8.0
Total Grain (kg):         3.185
Total Hops (g):           30.00
Original Gravity (OG):    1.092  (°P): 22.0
Final Gravity (FG):       1.020  (°P): 5.1
Alcohol by Volume (ABV):  9.43 %
Colour (SRM):             56.3   (EBC): 110.9
Bitterness (IBU):         58.1   (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
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2.000 kg Maris Otter Malt (62.79%)
0.500 kg Carafa I malt (15.7%)
0.400 kg Biscuit (12.56%)
0.250 kg Brown Sugar, Dark (7.85%)
0.035 kg Flaked Oats (1.1%)

Hop Bill
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20.0 g Green Bullet Pellet (13.6% Alpha) @ 60 Minutes (Boil) (2.5 g/L)
11.0 g Bramling Cross Pellet (5.1% Alpha) @ 11 Minutes (Boil) (1.2 g/L)

Misc Bill
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2.0 g Calcium Chloride @ 45 Minutes (Mash)
1.0 g Gypsum (Calcium Sulfate) @ 45 Minutes (Mash)
1.0 g Irish Moss @ 11 Minutes (Boil)
1.0 g Yeast Nutrient @ 11 Minutes (Boil)

Single step Infusion at 67°C for 60 Minutes.
Fermented at 18°C with Slurry from CarnegieKlon(2nd gen Nottingham)

Notes
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Also added 1 g of Natron(bikarbonat) to the mash

Recipe Generated with BrewMate

Kör som hittills med BIAB i min elgryta. Gjorde en liten sats (8l) som slutade på drygt 1090 i OG.
Skall nu låta den kylas till 25 eller så innan jag slår på slurryn.
Sen snabbt som fasen städa undan alla bevis! (när katten är borta...)