Brew Type: All Grain     Date: 2010-08-23
Style: Brown Porter     Brewer: DrKarma
Batch Size: 35,00 L     Assistant Brewer:
Boil Volume: 46,39 L     Boil Time: 80 min
Brewhouse Efficiency: 75,00 %     Equipment: eHerms med MLT2.0
Actual Efficiency: 75,55 %
Taste Rating (50 possible points): 35,0

Ingredients Amount     Item     Type     % or IBU
6,00 kg     Pale Malt (2 Row) UK (3,0 SRM)     Grain     68,97 %
2,00 kg     Munich Malt - 20L (20,0 SRM)     Grain     22,99 %
0,40 kg     Chocolate Malt (456,9 SRM)     Grain     4,60 %
0,30 kg     Roasted Barley (300,0 SRM)     Grain     3,45 %
70,00 gm     Fuggles [4,50 %] (60 min)     Hops     21,9 IBU
20,00 gm     Fuggles [4,50 %] (15 min)     Hops     3,1 IBU
            Lyckebyån     Water    
1 Pkgs     Dry English Ale (White Labs #WLP007)     Yeast-Ale    

Beer Profile Estimated Original Gravity: 1,055 SG (1,040-1,050 SG)     Measured Original Gravity: 1,055 SG
Estimated Final Gravity: 1,013 SG (1,008-1,014 SG)     Measured Final Gravity: 1,015 SG
Estimated Color: 29,8 SRM (20,0-35,0 SRM)     Color [Color]
Bitterness: 25,1 IBU (20,0-30,0 IBU)     Alpha Acid Units: 14,3 AAU
Estimated Alcohol by Volume: 5,41 % (3,80-5,20 %)     Actual Alcohol by Volume: 5,22 %