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]]>Recipe on Traquair House Ale
Brewing Method: All Grain
Yeast: Wyeast 1728 Scottish Ale
Yeast Starter: 1/2 US gallon at High Krausen
Batch Size: 11 US Gallons
Original Gravity: 1.085
Final Gravity: 1.020
Alcohol Content: 8.64 %
Total Grains: 32.79 US Pounds
Color: 12-22 (depending on carmelization)
Extract Efficiency: 75 %
Hop IBU's: 28.6
Boiling Time: 2 hours
Primary Fermentation: 10 days @ 62f
Secondary Fermentation: 10 days @ 58f
Additional Fermentation: 2 months in brite tanks @ 45f
Grain Bill:
32.48 lb. Scottish Malting GOLDEN PROMISE PALE ALE 2 ROW (99%)
.31 lb. Roast Barley (1%)
Hop Bill:
1.57 oz. N. BREWER 6.9% 45 min
1.57 oz. N. BREWER 6.9% 35 min
Mash Schedule:
Single Step Mash:
90 minutes @ 154
10 minutes @ 168
Brewers Notes:
Yeast: WYEAST Scottish Ale
1728 Scottish Ale
Rich, smokey, peaty character ideally suited
for scottish style ales, smoked beers and
high gravity ales. Flocculation - high;
apparent attenuation - 69-73%. (55-70°F)
Notes:
Remove two gallons of first runnings and Carmelize it (boil down to about 1 pint and add back to boil).
This will give the richer taste that you find in this finebeer.
Collect 15 gallons of Run-off and boil down to your 10 1/2 gallon target (the other 1/2 gallon will
come from the 1/2 gallon starter of yeast slurry that you have made in advance).
Add 2-3 teaspoons of Irish Moss into the boil just because.
Traquair is the finest of all Scottish Ales. Their recipe is pretty easy and straight forward.
99% Pale Ale Malt, 1% Roasted Barley and 25-37 IBU's.
I have found this to be the common thread for this brew after reviewing about 30-40 recipes from
Homebrewers that have cloned this brew.
About 1/2 of the recipes claimed that Traquair uses East Kent Goldings as the hop
and the Other claim that Northern Brewer is the Hop.