<![CDATA[Humlebladet — Porter, bröllopsöl]]> https://humle.se/punbb/viewtopic.php?id=2038 Sun, 07 Jun 2009 15:26:32 +0000 PunBB <![CDATA[Sv: Porter, bröllopsöl]]> https://humle.se/punbb/viewtopic.php?pid=16224#p16224 Förde över på sekunder och mätte SG till 1.019, smakar godis!

]]> Sun, 07 Jun 2009 15:26:32 +0000 https://humle.se/punbb/viewtopic.php?pid=16224#p16224 <![CDATA[Porter, bröllopsöl]]> https://humle.se/punbb/viewtopic.php?pid=13799#p13799 3,30 kg Pale Malt (2 Row) UK (5,9 EBC) Grain 61,0 %
0,76 kg Munich Malt (17,7 EBC) Grain 14,0 %
0,46 kg Brown Malt (128,1 EBC) Grain 8,5 %
0,40 kg Chocolate Malt (886,5 EBC) Grain 7,3 %
0,33 kg Caramel/Crystal Malt -120L (236,4 EBC) Grain 6,0 %
0,17 kg Caramel/Crystal Malt - 40L (78,8 EBC) Grain 3,1 %

16,50 gm Magnum [14,00%] (60 min) Hops 25,2 IBU
11,88 gm Goldings, East Kent [4,80%] (10 min) Hops 2,3 IBU

1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Est Original Gravity: 1,056 SG
Est Final Gravity: 1,014 SG
Estimated Alcohol by Vol: 5,4 %
Bitterness: 27,5 IBU

Edit: Jäst

]]> Sun, 21 Dec 2008 20:36:41 +0000 https://humle.se/punbb/viewtopic.php?pid=13799#p13799