Humlebladet — pale ale extract

Sv: pale ale extract

null@example.com (matt) — Sat, 17 Feb 2007 19:16:01 +0000

hey kenneth the beer turned out great thanks for your input

Sv: pale ale extract

null@example.com (matt) — Thu, 21 Dec 2006 15:59:39 +0000

thanks kenneth i will try that.

Sv: pale ale extract

null@example.com (Kenneth) — Wed, 20 Dec 2006 11:34:54 +0000

I recommend that you take a lager extract (or whatever they have) and make a small partial mash with some crystal malt.
You need only to steep the crystal malt in some hot water, 75ºC or so.
For 200 grams of crystal malt you can take 1.0 liter of hot water.
For best result crush the crystal malt in a mortar or a small (coffe)mill or use a mixing rod or household mixer.

Let it steep for 20-30 minutes and remove the crystal malt with a sieve or similar.
Add the liquid to the rest of the liquified extract.

Good luck!

pale ale extract

null@example.com (matt) — Wed, 20 Dec 2006 08:43:49 +0000

im new to brewing and wanted to start with a pale ale from extract, but they only have pale malt in hole or crushed, not extract. can i use a different extract to achive close results?